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Our philosophy

Our philosophy

Where the way we wok inspires a fresh, flavorful combination
of Chinese regional cuisine and technique with bold American
tastes. Welcome to our kitchen.

Where Chinese flavors
and American tastes meet

Our flavors are a combination of Chinese roots with
an American taste. And we serve dishes that
are authentically American Chinese, every time.

Every dish is inspired by
Chinese regional cuisine

Kung Pao Chicken


Sichuan Province

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

Orange Chicken


Sichuan Province

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Mushroom Chicken



A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Broccoli Beef


Hong Kong

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

The way we wok

The Craft of a Wok-Master

The Craft of a Wok-Master

Our master chefs consistently cook in small batches using 8 pound woks over an open flame to achieve, “Wok Hei,” the pinnacle of aroma, smoke and flavor.

Our Commitment to Fresh Vegetables

Our Commitment
to Fresh Vegetables

Whole, fresh veggies are expertly prepared by our Panda chefs into precise cuts for ideal wok-cooking and added for a satisfying crunch.

Wok This Way for Healthier Options

Wok This Way for
Healthier Options

Wok Smart dishes have the same delicious flavors you crave, but with at least 8g of protein and 300 calories or less. You’ll never have to choose between food with flavor or food that’s better for you – that’s the best of both woks.

Our Panda Promise

Our Panda Promise™

We’ve been elevating ingredients behind the scenes and are
committed to continually improving our dishes; like reducing
sodium and sugars every year. By the end of 2021, we’re
completely removing high-fructose corn syrup.